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The Kinner Omelet

Yields1 Serving

I’ve been asked many times if I’ve ever had a Kinner Omelet, and the answer is a resounding yes. I have to admit I was a bit skeptical, but its cornucopia of flavors did create a unique and interesting taste experience. Below is the original recipe, but I have a warning, don’t leave the peanut butter or syrup!

 2 Eggs
 1 tbsp Sour cream
 2 oz Ground sausage
 3 tbsp Chopped yellow onion
 1 tsp Chopped garlic
 2 tbsp Chopped Roma tomato
 2 tbsp Chopped bell pepper
 Chopped fresh basil
 3 tbsp Cooked brown rice (I use a single-serving microwave brand)
 1 tbsp Peanut butter (creamy or crunchy)
 Grated Gouda cheese
 ½ tsp Chopped chives
 Maple syrup
1

Combine the eggs and sour cream in a bowl and whisk them together. Add salt and pepper to taste.

2

Brown the sausage in a frying pan and put it on paper towels to remove the excess grease.

3

Using the same frying pan, melt a pat of butter on medium heat, add the onions and sauté them until translucent. Add the garlic and simmer for thirty seconds, then add the tomato, bell pepper, and basil and simmer for an additional minute.

4

Pour the egg mixture and browned sausage into the pan, mix the ingredients, and make sure they’re equally distributed. Once the eggs become firm, carefully flip the omelet over to cook the other side. Spread the peanut butter over the cooked eggs, sprinkle the Gouda cheese, and chives evenly over the peanut butter. Using a spatula, carefully flip half the omelet over to form the classic crescent shape.

5

Remove the omelet, place it on a plate, then initialize your omelet with maple syrup. Enjoy!