Name: The Kinner Omelet
Ingredients: 2 Eggs; 1 tbsp Sour cream; 2 oz Ground sausage; 3 tbsp Chopped yellow onion; 1 tsp Chopped garlic; 2 tbsp Chopped Roma tomato; 2 tbsp Chopped bell pepper; Chopped fresh basil; 3 tbsp Cooked brown rice (I use a single-serving microwave brand); 1 tbsp Peanut butter (creamy or crunchy); Grated Gouda cheese; ½ tsp Chopped chives; Maple syrup

AuthorPhil AsmundsonDifficultyBeginner

I’ve been asked many times if I’ve ever had a Kinner Omelet, and the answer is a resounding yes. I have to admit I was a bit skeptical, but its cornucopia of flavors did create a unique and interesting taste experience. Below is the original recipe, but I have a warning, don’t leave the peanut butter or syrup!

Yields1 Serving

2 Eggs

1 tbsp Sour cream

2 oz Ground sausage

3 tbsp Chopped yellow onion

1 tsp Chopped garlic

2 tbsp Chopped Roma tomato

2 tbsp Chopped bell pepper

Chopped fresh basil

3 tbsp Cooked brown rice (I use a single-serving microwave brand)

1 tbsp Peanut butter (creamy or crunchy)

Grated Gouda cheese

½ tsp Chopped chives

Maple syrup

Combine the eggs and sour cream in a bowl and whisk them together. Add salt and pepper to taste.

Brown the sausage in a frying pan and put it on paper towels to remove the excess grease.

Using the same frying pan, melt a pat of butter on medium heat, add the onions and sauté them until translucent. Add the garlic and simmer for thirty seconds, then add the tomato, bell pepper, and basil and simmer for an additional minute.

Pour the egg mixture and browned sausage into the pan, mix the ingredients, and make sure they’re equally distributed. Once the eggs become firm, carefully flip the omelet over to cook the other side. Spread the peanut butter over the cooked eggs, sprinkle the Gouda cheese, and chives evenly over the peanut butter. Using a spatula, carefully flip half the omelet over to form the classic crescent shape.

Remove the omelet, place it on a plate, then initialize your omelet with maple syrup. Enjoy!

Ingredients